Soufflé Tagliatelle with Mushrooms & Cheese

Absolutely homemade, based on our Greek family’s recipe. Suitable for vegetarians.
Allergens: in Bold.  If you have an allergy please ask us.
Ingredients: Tagliatelle (wheat), milk, onions, garlic, mushrooms, herbs, soft spices, salt, sunflower, olive oil, soya, feta cheese, white cheese, cheddar. Contains Gluten (wheat flour). Storage:  Keep it frozen (-18 C or colder) until the “Best before” date. Once it has been defrosted please don’t freeze it again. Cooking instructions: Directly from the freezer.
Remove the bag and the lid of the foil tray. Cover the foil tray  with a foil sheet. Put  in the pre-heated oven at  180°C for 35 - 40 minutes, remove the foil sheet the last 5 minutes. It is ready when it has a golden color. Not suitable for microwave cooking.
Tray 1 serving  Weight 400gr. approx.